Correlation of tartrazine hypersensitivity with specific serum IgD levels.

نویسندگان

  • N Weliky
  • D C Heiner
  • H Tamura
  • S Anderson
  • B Stenius-Aarniala
  • D F German
  • C D Hawley
  • S D Lockey
چکیده

The clinical diagnosis of hypersensitivity to the food dye tartrazine in 16 subjects correlated with levels of tartrazine-specific IgD antibodies determined by a solid phase radioimmunoassay inhibition test. This is the first study associating hypersensitivity to a low molecular weight chemical with an antibody response of the IgD class. There was little or no correlation between clinical sensitivity and IgE antibodies.

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عنوان ژورنال:
  • Immunological communications

دوره 8 1  شماره 

صفحات  -

تاریخ انتشار 1979